- Garlic
- Oregeno
- sazon
- adobo
- tomato paste
- peppers
- red onion
- Mashed fried plantains with garlic powder
Get a big pot, Heat it up to 350 degrees F with some oil. Add the ingredients and add the meat to the pot till it simmers. Add some water and watch is boil till the beef is soft and tender.
Fry a few plantains until you start to see some color. Mash the plantains and add some garlic its very simple.
sorry this took so long, my parents finally taught me how to make this.
My family has been making this for years already. One of the problems they have encountered making this is mostly burning the beef. thats the biggest concern and only happened once. The only problem i have is the smell of the cooking. It smells too good and makes me want to eat it while its cooking. you have to try this.
*side note: some also make chicken or other meats and mash it withing the plantans. i dont see the difference honestly.
My family has been making this for years already. One of the problems they have encountered making this is mostly burning the beef. thats the biggest concern and only happened once. The only problem i have is the smell of the cooking. It smells too good and makes me want to eat it while its cooking. you have to try this.
*side note: some also make chicken or other meats and mash it withing the plantans. i dont see the difference honestly.
Sounds like a good recipe, but I cannot view your documentation photos. Try to re-upload so i can give you a grade. Also a little more description of the process, insight into what this dish means to you, even a more detailed description of difficulties in cooking it (any of the above), would help to make the whole narrative richer....
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BZ